Bartovation Frying Oil Quality Test Strips, High Range Free Fatty Acid 0-8% FFA Range, Vial of 50 Strips

PROFESSIONAL TESTING: Instantly measure Free Fatty Acid (FFA) levels from 0-8% in frying oil to monitor oil freshness, safety and performance for consistent food qualityEASY 3-STEP PROCESS: Heat oil to 325°-375°F, dip test strip for 1-2 seconds using tongs, then compare to color chart after 1 minute - no special equipment neededCOST-EFFECTIVE: Optimize oil usage and prevent waste by accurately determining when oil needs replacement, helping maximize oil life and reduce expensesFOOD SERVICE READY: Perfect testing solution for restaurants, commercial kitchens, and food production facilities to maintain quality standards for frying oilCONVENIENT STORAGE: 50 strips per vial with moisture-wicking bottle design, room temperature storage, and clear color chart for consistent results